foods of animal origin

In foods of animal origin, postmortem activity of enzymes must be considered when carbohydrate composition data is obtained.

在动物性食物方面，当获得碳水化合物组成数据时，必须仔细估量动物宰后酶的活性。

An analytical method for the determination of amitraz and 2,4-dimethyl anilinein in foods of animal origin was developed by gas chromatography-mass spectrometry.

建立了测定动物源产品中双甲脒及其代谢产物残留量的气相色谱—质谱法，并对样品预处理的方法和定量检测条件作了较详细的探讨。

Dietary improvement includes consumption of iron- and vitamin C- rich foods and foods of animal origin , and avoiding drinking tea or coffee with or soon after meals.

膳食的改善，包括吃含铁和维生素C多的食品、动物类食物，避免饭中或饭后立即饮茶或咖啡。